Evolis case studies

Hospitality and Leisure

Edikio Enhances Buffets at the Newport Marriott

Food and Beverage Managers must be able to properly label their buffets so guests can clearly understand the ingredients in their meals. With the upswing in food allergies and gluten intolerance, it is crucial for patrons to know what they are putting on their plates. The Newport Marriott Hotel recently implemented a solution that provides an explanation for food ingredients and adds beauty to their buffet tables.

28 Oct 2019